From "Moosewood...Cooks at Home"
Category: Salad
Cuisine: Vegetarian
2 tbs olive oil
1 1/2 cups chopped onions
1 1/2 cups bulghur
2 1/4 cups boiling water
1/2 cup chopped dried apricots
1 1/2 tbs fresh mint leaves, minced (2 tsp dried)
2 tbs chopped fresh dill (1 1/2 tsp dried)
1/2 cup chopped fresh parsley
juice of 1 lemon
salt and freshly ground pepper
1 tomato cut into wedges
lemon wedges
1/2 cup grated feta (optional)
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)