Apricot Nut Bread

Category: Bread

Cuisine: American

Ready in 1 hour

Ingredients

2 1/2 c Flour

1 ts Salt

1 Egg

1 tb Grated orange peel; plus

1 c Walnuts; finely chopped

3 1/2 ts Baking Powder

3 tb Canola oil

1 c Sugar

1 ts Orange Peel Grated

3/4 c Orange juice

1 c Dried apricots; chopped

1/2 c 1% low-fat milk


Directions

Heat oven to 350 degrees. Grease 2 loaf pans. Measure all ingredients into a large mixer bowl. Beat on med. speed for 1/2 min. Pour into pans. Bake 55-65 mins or until toothpick comes out clean. Variation: Prune Nut Bread Omit orange peel, orange juice and apricots. Add 3/4 cup prune juice and i cup chopped cooked prunes. Source Jean Hopkins-Mom Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com Recipe by: Jean Hopkins-Mom Posted to MC-Recipe Digest V1 #883 by Carol & Bob Floyd <c.floyd@arnprior.com> on Nov 04, 1997

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