Try this Armenian Dinner Sandwich recipe, or contribute your own.
Suggest a better description1. In a nonstick skillet, heat oil over med-high heat; cook onion and garlic, stirring often, for 3 minutes. Add paprika, allspice, salt and pepper; cook, stirring, for 1 minute. Add beef; cook, breaking up meat, for 5 minutes or until no longer pink. Drain off any fat. 2. Add tomatoes and tomato paste, breaking up tomatoes with a fork; bring to boil. Reduce heat to medium. Add green pepper and parsley; cook, stirring often, for 10 to 15 minutes or until most of the liquid has evaporated. 3. Divide beef mixture among tortillas; fold tortillas in half to form pockets. Sprinkle beef filling with cucumber, and feta cheese. NOTES : issue of Canadian Living. Recipe by: Lisa A Neilson
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Serving Size: 1 Serving (346g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 739 | ||
Calories from Fat: 523 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.1g | 77 % | |
Saturated Fat 21.7g | 108 % | |
Monounsaturated Fat 20.1g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 170.1mg | 52 % | |
Sodium 838.1mg | 29 % | |
Potassium 1233.6mg | 32 % | |
Total Carbohydrate 15.5g | 5 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 11.5g | ||
Protein 39g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 739
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