Arrabbiata-Style Spagheti

Category: Main Dish

Cuisine: American

Ready in 30 minutes

Ingredients

salt and pepper to taste

1/4 ts Red paprika

1 lb Spaghetti

1 lb Chitterlings mixed with

4 Cloves garlic (crushed)

Grated cheese

1/2 c White wine

10 Shelled walnuts (Puree with

1/2 c olive oil

1/3 c Raisins

Directions

*Clean and chop chitterlings. Heat oil in pan. When hot fry chitterlings and pork with garlic, paprika and pepper for 5 min. Blanche raisons, drain and add to pan with walnut puree. Add wine. Stir well and puree in blender until smooth. Serve over hot cooked spaghetti. Top with cheese.

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