Category: Salad
FOR THE SALAD
2 cups chopped strawberries
2 cups chopped cucumbers
1 cup farro cooked then cooled
1/ 2 cup pistachios chopped
1/ 2 cup fresh mint leaves
1/ 3 cup ricotta salata feta, or goat cheese
12 ounces arugula
FOR THE DRESSING
1/ 3 cup olive oil
3 tablespoons white wine vinegar
2 tablespoons honey
1 small shallot
1/ 2 orange, juiced
1/ 4 cup fresh mint
1/ 2 teaspoon kosher salt
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