Spring-n-Summer-Recipes By: Austin Geraldson "A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables."
Category: Main Dish
Cuisine: not set
1 gallon water
1/2 cup brown sugar packed
1/2 cup salt
2 tablespoons ginger finely grated
1/4 cup onion grated
1 lemon thinly sliced
5 cloves garlic minced
1/2 cup teriyaki sauce
1 1/2 pound pork tenderloin
1/2 cup teriyaki sauce
1/2 cup sweet and sour sauce
1/2 cup hoisin sauce
4 cloves garlic minced
2 tablespoons ginger finely grated
3 tablespoons brown sugar packed
1/3 cup orange juice freshly squeezed
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