Asian Pork Sandwich

preheat 450 wisk together 1/4 cup vinger , sugar,, and 1 tsp salt until sugar is desolved. toss with cucumber, sprouts, cilantro basil and jalapeno, set aside combine: hoisin, honey, ketchup,, garlic, sauce and a tblspoon vin in a bowl Saute: pork ginger in oil in a saute pan over med high heat for 5-7 min. Drain and discard fat add hosin mixture and scallions Toss: mesclun with cucumber mixture Spread each baguette slice with butter. Toast Baguette slices in oven 5 min Spread each baguette slice with mayo top with ham ground pork mixture and cucumber salad