Category: Salad
Cuisine: American
1/2 c Asparagus liquid
1 Cream cheese; (8 oz.)
1 c Canned asparagus
1 cn Cream of asparagus soup; (10
1 tb Grated onion
1/2 c Mayonnaise
1 c Celery chopped
2 Envelopes unflavored gelatin
1/2 c Sliced green olives
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