Asparagus Mold

Category: Salad

Cuisine: American

Ready in 15 minutes

Ingredients

1/2 c Asparagus liquid

1 Cream cheese; (8 oz.)

1 c Canned asparagus

1 cn Cream of asparagus soup; (10

1 tb Grated onion

1/2 c Mayonnaise

1 c Celery chopped

2 Envelopes unflavored gelatin

1/2 c Sliced green olives

Directions

Soften gelatin in asparagus liquid. Warm soup, add gelatin and other ingredients. Mix well. Chill in oiled mold. Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4, 1998

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