Aunt Marge Chili

Name: Aunt Marge Chili
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 lb ground beef; 1 lb pork sausage bulk hot or mild; 3 cans Brook's hot chili beans; 2 28 oz. cans whole tomatoes; 1/2 lb fresh mushrooms sliced thin; 2 Tbsp butter; 2 tsp Worcestershire sauce; 1/4 cup red wine; 1 tsp chili powder; 1 tsp cumin; tt salt; tt jalapeno's sliced

Chili little different

Category: Soups, Stews and Chili

Cuisine: American

Ready in 45 minutes

by Tjlewis

Ingredients

1 lb ground beef

1 lb pork sausage bulk hot or mild

3 cans Brook's hot chili beans

2 28 oz. cans whole tomatoes

1/2 lb fresh mushrooms sliced thin

2 Tbsp butter

2 tsp Worcestershire sauce

1/4 cup red wine

1 tsp chili powder

1 tsp cumin

tt salt

tt jalapeno's sliced

Directions

Saute sliced mushrooms in butter. Add Worcestershire sauce and 1/4 cup red wine, saute meats, drain well, add mushroom mixture spices and tomatoes. Serves 6.

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