From: odonoghu@aur.alcatel.com (Denise ODonoghue) Date: 29 Nov 1994 21:59:44 -0500 Roll biscuits out thin and filled with raw chopped apples (takes about 4 large apples). Pinch ends of each biscuit around the apples to seal Mix remaining ingredients in saucepan. Bring to a boil, pour over apple dumplings. Bake at 400 degrees for about 30 minutes, or until brown. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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