Autumn Soup

A favorite soup for warming up a cool day.

Category: Soups, Stews and Chili

Cuisine: American

☆☆☆☆☆

2 reviews 
Ready in 40 minutes

Ingredients

1 pound Lean ground beef

1 cup Finely chopped onions

4 cups Hot water

1 cup Carrots; thinly sliced

1 cup Celery; diced

1 cup Potatoes; diced into

2 teaspoons Salt

1/2 teaspoon Pepper

1 Bay leaf; crumbled

Few leaves dried basil

6 Whole fresh tomatoes; stems


Directions

1. Place ground beef, crumbled, into a deep, 3-quart heat-resistant, non-metallic casserole. Heat. uncovered, in Microwave Oven 5 minutes or until meat is browned. Stir occasionally. 2. Drain excess fat. 3. Add onions and heat, uncovered. in Microwave Oven 2 minutes or until onions are tender. 4. Add hot water, carrots, celery, potatoes and seasoning. Mix thoroughly. 5. Heat, covered, in Microwave Oven 10 minutes or until water comes to a boil. 6. Add tomatoes to soup and heat, covered. in Microwave Oven 5 minutes or until tomatoes are tender.

Reviews

☆☆☆☆☆

[I made edits to this recipe.]

aisha
☆☆☆☆☆

Serve with a crusty bread to soak up all the juices

aisha

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