The combination of crunchy peanuts, creamy avocados, and the sweet bite of ginger make for a dish that's full of complex flavors, yet easy to execute. Serve it on its own or with tofu for a vegetarian meal, or add grilled chicken, fish, or shrimp. —Farideh Sadeghin, test kitchen director, Saveur Magazine
Category: Salad
Cuisine: Vegetarian
1 cup Brown Rice Short Grain
Kosher Salt to taste
3-1/2 tablespoons Dark Soy Sauce
3-1/2 tablespoons Mirin Wine
3-1/2 tablespoons Sake
1 tablespoon Sugar
1 cup cilantro leaves chopped
1/2 cup peanuts toasted, chopped
1/4 cup pickled ginger
4 scallions thinly sliced
2 avocados peeled, thinly sliced
1 english cucumber chopped 1/4" pcs
1 Lime zest and juice
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