AV's Fat Beef Stew

This is just good...

Category: Soups, Stews and Chili

Cuisine: American

1 review 
Ready in 2 hours
by venaas13

Ingredients

2 lbs Stew Beef

2 lbs Red Potatoes

1 sweet onion

1 bulb bulb garlic

2 lbs mini carrots

1 22-oz bottle smoked porter (22 ounce bottle ) (stone preferable)

8 jalapeno peppers

1 tablespoon chipotle paste

2 packages stew seasoning


Directions

Brown beef in oil in large stew pan, follow instructions on stew seasoning and add the whole beer and chipotle paste, cut vegetables in large pieces and add from hardest to least hardest vegetable, simmer until beef is tender, serve with large role of buttered french bread, enjoy.

Reviews


[I posted this recipe.]

venaas13

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