Backdoor Chili

Category: Soups, Stews and Chili

Cuisine: American

Ready in 1 hour 30 minutes

Ingredients

3/4 ts Cayenne

3 lb Beef chuck tender, cut into

1 1/2 tb Ground cumin

****PART 2****

3/4 ts White pepper

1 ts Chicken bouillon granules

6 tb Chili powder

1 1/2 tb Onion powder

3/4 ts Garlic powder

1 cn (8 oz.) tomato sauce

****PART 1****

1 To 2 tablespoons cooking oil

1 1-inch cubes

4 ds Tabasco

2 cn (14 1/2 oz.@) beef broth

Salt to taste

2 ts Beef bouillon granules


Directions

Heat oil in Dutch oven. Cook beef in oil, until beef is browned. Stir in remaining ingredients of Part 1. Heat to boiling; reduce heat. Simmer uncovered about 1 1/2 hours, adding water as needed, until beef is tender. Stir in the ingredients of Part 2. Simmer uncovered about 30 minutes or until desired consistancy is reached. FROM BETTY CROCKERS INTERNATIONAL CHILI SOCIETY 1990 $25,000 WINNER.

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