Category: Soups, Stews and Chili
Cuisine: American
3/4 ts Cayenne
3 lb Beef chuck tender, cut into
1 1/2 tb Ground cumin
****PART 2****
3/4 ts White pepper
1 ts Chicken bouillon granules
6 tb Chili powder
1 1/2 tb Onion powder
3/4 ts Garlic powder
1 cn (8 oz.) tomato sauce
****PART 1****
1 To 2 tablespoons cooking oil
1 1-inch cubes
4 ds Tabasco
2 cn (14 1/2 oz.@) beef broth
Salt to taste
2 ts Beef bouillon granules
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