Bacon and Onion Breakfast casserole

This is a quick breakfast that does not require overnight to set up. It can be made in a small casserole dish if desired.

Category: Breakfast

Cuisine: American

☆☆☆☆☆

Ready in 50 minutes

by dpthomas

Ingredients

3 slices of bread cubed

3 Eggs

4 -5 tbs milk or cream

4 slices bacon (cut into small pieces)

1/4 cup diced onion

2 dash of Worcestershire sauce

3 -4 dashes hot sauce

1/4 cup shredded cheddar cheese (or other favorite cheese)

Salt & Pepper to taste

Directions

Saute the bacon and onions in a pan until bacon is cooked and the onion is soft. Combine all the ingredients (minus the bread and the bacon onion mixture) and mix well. Place a few cubes of bread in each of 4 lightly oiled ramekins. Evenly distribute the bacon and onion mixture over the bread and then evenly distribute the rest of the ingredients. Ramekins will be at least 3/4 full. Bake on 350 for 20-25 minutes. Serve warm.

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