Help yourself to my wonderful Italian stovetop chicken. It can be thrown together in minutes but tastes like you made a big fuss. —Yvonne Starlin, Westmoreland, Tennessee
Category: not set
Cuisine: not set
4 ounces each)
1/4 teaspoon salt
1/2 teaspoon pepper
1/4 cup all-purpose flour
3 bacon strips chopped
1 tablespoon butter
4 garlic cloves thinly sliced
2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosema crushed
1/8 teaspoon crushed red pepper flakes
1 cup reduced-sodium chicken broth
1 tablespoon lemon juice
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