Category: not set
Cuisine: not set
For the Pasta:
1 pound Orzo Pasta
¼ Cup Unsalted Butter (plus more for greasing)
½ Cup Diced Yellow Onion
1 clove Garlic (grated)
¼ Cup All-Purpose Flour
1 cup Milk
1 cup Shredded Asiago Cheese (plus more for topping)
Zest of 1 Lemon
1 tablespoon Fresh Chopped Dill
2 tablespoons Lemon Juice
1 teaspoon Salt
½ Teaspoon Pepper
Pinch of Crushed Red Pepper Flakes
For the Topping:
1 cup Cubed Stale Bread
3 tablespoons Unsalted Butter
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