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2 large aubergines Aubergine oh-ber-geen Although it's tec to be exact), the aubergine is used as a…
200 g/7oz pumpkin or squash (try kabocha or butternut and are most associated with Halloween…
100 g red onion thinly sliced
1 tsp cumin seeds (or use slightly less ground cumin)
2 garlic cloves thinly sliced
4 tbsp virgin rapeseed or olive oil Olive oil ol-iv oyl P olive oil is pressed from fresh olives. It's…
2 tsp fresh herb (thyme oregano, sage or rosemary work well)
100 g feta cheese diced
large handful walnuts lightly toasted and halved Walnut wall-nut Walnuts are one of the most popular and versatile of all nuts. When picked young, they're…
4 courgettes Courgette corr-zjet The courgette is a which means it's from the same family as cucumber,…
1 lemon Lemon le-mon Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile fruits…
2 tsp extra-virgin olive oil
small handful mint leaves chopped Mint mi-nt There are several types of mint, each with its own subtle difference in flavour and appearance.…
small handful flat-leaf parsley chopped Parsley par-slee One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…
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