Baked Corn Casserole

Category: Side Dish

Ready in 1 hour
by

Ingredients

3 cans shoepeg corn (2 drained, 1 not)

6 ounces cream cheese softened

1 stick butter softened

1/8 teaspoon garlic salt

1 can green chilies diced (2 jalapenos minced)

1/4 cup milk

Salt and pepper to taste


Directions

Combine butter, cream cheese, milk, garlic salt, and chilies to make a cream sauce. Season with salt and pepper. Add corn. Put into casserole dish and bake at 350 degrees for 30 minutes.

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