Baked Crab Rangoon

1. Preheat oven to 375 2. Mist a 24-cup muffin pan with cooking spray 3. Gently mix cream cheese, crab, and scallions in a medium bowl 4. Place a wonton wrapper on a work space with one point facing you. Cover remaining wrappers with a damp paper towel and set a bowl of water nearby. 5. Place 1 heaping teaspoon of cream cheese mixture in center of wrapper 6. Dip a finger in water and dampen edges of wonton wrapper. Fold in half, forming a triangle. Press out air and pinch edges to seal. 7. Place in a cup of mini muffin pan. Repeat, setting extras aside. 8. Mist wrappers in pan with cooking spray 9. Bake until browned, 10 to 15 minutes.