Baked Mahi Mahi with Dill Sauce

Momsmenuplan@yahoogroups.com

Category: Main Dish

Cuisine: not set

Ready in 45 minutes
by rotts4me

Ingredients

2 Mahi Mahi Steaks

1 Tbsp Vegetable Oil

1 Tbsp Lemon Juice

Salt

White Pepper

Dill Sauce:

1/4 cup Sour Cream

1/4 cup plain Yogurt

1 Tbsp Mayonnaise or Salad Dressing

1 Tbsp fresh Dill minced, or 1 tsp dried Dill

1/2 tsp Dijon Mustard

1/8 tsp bottled Hot Pepper Sauce

Salt and Pepper to taste


Directions

Combine sour cream, yogurt, mayonnaise, mustard, and hot sauce. Stir in dill then add salt and pepper to taste. Blend well. Allow to stand at least 1/2 hour to blend flavors. Pat Mahi Mahi steaks dry with paper towels. Combine oil and lemon juice and brush on both sides of steaks. Season lightly with salt and white pepper. Place an inch apart in a lightly oiled baking dish. Bake at 450F for approximately 15 minutes. Serve Mahi Mahi steaks on stylish plates and spoon dill sauce over steaks sprinkling a dash of fresh dill atop each.

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