A balanced meal that’s adult AND kid approved? Yes, please! Our chefs opted to toast the panko to ensure it’s as crunchy as possible before combining it with Parmesan. Then, they bread the chicken strips and bake them to crispy perfection alongside the green beans.
Category: Main Dish
Cuisine: not set
24 ounce Chicken Breasts
1 cup Panko Breadcrumbs
½ cup Parmesan Cheese
1 teaspoon Dried Rosemary
24 ounce Yukon Gold Potatoes
12 ounce Green Beans
2 unit Eggs
2 jar Dijon Mustard
2 jar Honey
2 tablespoon Olive Oil
unit Salt
unit Pepper
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