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Category: Marinades and Sauces
Cuisine: not set
1 20 oz can Pineapple chunks drained- reserve liquid
1 1/4 cups Ketchup
1 Tbls brown sugar firmly packed
1 Tbls Cider Vinegar
3 Carrots sliced- 1/4" rounds
1/2 green bell pepper cut in chunks
2 Tbls Vegetable oil
4-6 pork loin chops 1 in thick
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