Try this Baked Sweet Potato Chips with Sea Salt and Pepper recipe, or contribute your own.
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Serving Size: 1 recipe (284g) | ||
Recipe Makes: 1 | ||
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Calories: 396 | ||
Calories from Fat: 175 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.5g | 26 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 14.1g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1887.7mg | 65 % | |
Potassium 881.8mg | 23 % | |
Total Carbohydrate 52.6g | 15 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 44.7g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 396
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