Make and share this Baklava Salmon With Asparagus recipe from Food.com.
Category: not set
Cuisine: not set
4 tablespoons unsalted butter melted
3 tablespoons country Dijon mustard
1 tablespoon honey
1/2 cup chopped pistachios
1/2 cup panko breadcrumbs
1/4 cup chopped parsley, plus 4-6 sprigs parsley for garn
4 tablespoons olive oil divided
20 ounces center cut salmon fillets skin removed
1 1/2 lbs medium asparagus
1 cup cherry tomatoes
4 sprigs thyme
1 lemon cut into wedges
ground black pepper
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