Balsamic-shallot Sauce

Name: Balsamic-shallot Sauce
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon olive oil; 3 Shallots thinly sliced into rings; 1/3 cup Chicken broth; 1/3 cup Balsamic vinegar; 2 tablespoons Butter unsalted, chilled and cut into pieces; 1/2 teaspoon Kosher salt; 1/4 teaspoon Pepper

Also good on beef

Category: Marinades and Sauces

Cuisine: American

☆☆☆

1 review

Ready in 45 minutes

by lburman

Ingredients

1 tablespoon olive oil

3 Shallots thinly sliced into rings

1/3 cup Chicken broth

1/3 cup Balsamic vinegar

2 tablespoons Butter unsalted, chilled and cut into pieces

1/2 teaspoon Kosher salt

1/4 teaspoon Pepper

Directions

Heat oil in pan over medium-low heat. Add shallots and cook until softened about 5 minutes. Add broth and vinegar. Increase heat to medium, bring to a simmer, and cook 2 minutes. Remove from heat. Add butter to skillet and swirl until melted. Season with salt and pepper. Pour over cooked beef or chicken.

Reviews

☆☆☆

[I posted this recipe.]

lburman

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