Preheat Oven to 450 F. Coat baking dish with 1 tablespoon of Olive Oil.
Place Steaks in dish. Bake 10-12 minutes until fish flakes easily with a fork.
Meanwhile, heat 1 tablespoon of oil in skillet over medium-high heat.
Add onion and sautee for about 2 minutes, until tender. Add tomatoes and garlic,
stir in marmalade and vinegar. Thicken the sauce as required with starch/water.
Serve salsa over tuna on top of rice.
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