Banana Bread

This bread is a hit. Makes great muffins to!

Category: Bread

Cuisine: American

41 review 
Ready in 45 minutes
by Myapron

Ingredients

1 3/4 cups all-purpose flour

2 1/2 tsp baking powder

1/2 cup sugar

1/2 tsp salt

1/2 cup walnuts or pecans chopped

1/4 cup mini chocolate chips

1 egg beat slighty

1/3 cup vegetable oil

1/2 cup milk

3 each bananas mashed

1 tsp vanilla

1/2 tsp Cinnamon


Directions

Preheat your oven to 350. Add all the dry ingredients in a large bowl. Mix them well. Make a well in the center. In another bowl mash the bananas with a fork, then add the remaining wet ingedients to the bananas. Add the mixture to the dry ingredients. Fold together until moistened. Do not over mix. Pour into a greased loafpan and bake for 1 hour, or till toothpick is clean. Cool in pan 15 min then transfer to a cooling rack. If you want to use this recipe for muffins it makes 12 to 15. Bake at 400 for 20 min.

Reviews


Very moist! All gone. Will make again.

AMotherAgain

This is so easy to make and it tastes amazing!

pdews2001

This has become a favorite and the only recipe for Banana Bread that I use. I seem to collect brown bananas.

michellebolhuis

OMG !! So good

TheresaClary

Great recipe. Easy to make. I omitted chocolate chip. It was moist and the cinnamon added a great flavor

Darchef1955

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