Banana Cream Pie

Category: Desserts

Cuisine: American

Ready in 1 hour

Ingredients

1 ts Vanilla extract

Milk, Not Evaporated Milk

1 9 inch baked pastry shell

Whipped cream for topping

1 2/3 c Water

3 md Bananas, sliced and dipped

In Realemon lemon juice and

Drained

3 Egg yolks, beaten

3 tb Cornstarch

1 cn 14 oz Eagle Sweetened Conden

2 tb Margarine or butter

Directions

In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add margarine and vanilla. Cool slightly. Arrange 2 bananas on bottom of prepared pastry shell. Pour filling over bananas; cover. Chill 4 hours or until set. Spread top with whipped cream; garnish with remaining banana slices. Refrigerate leftovers.

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