Category: Desserts
Cuisine: not set
2 medium-large ripe bananas peeled, sliced and frozen
2 Tbsp (6 g) cacao powder (or cocoa powder)
1 Tbsp (16 g) salted almond butter (if unsalted add pinch sea salt)
1/4 cup (60 ml) unsweetened almond milk (more depending on how thick you want the smoothie)
1/2 tsp vanilla extract
2 pitted dates (optional, for extra sweetness)
1 just ripe banana peeled and sliced lengthwise
Coconut whipped cream
Ripe cherries
1 Tbsp (3 g) shredded unsweetened coconut
1 Tbsp (4 g) cacao nibs
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