Category: Bread
Cuisine: Vietnamese
A Dough
250 gr (2 cups) AP flour 4 or 5 tsps (1 and a half tbsp) taken out, replaced with corn starch.
3-4 gr instant yeast
145 or more ml milk
30 ml vegetable oil
B Fillings
2 dried ear mushrooms soaked
6 dried shitake mushrooms soaked
1 sweet sausage (50 gr)
30 gr onion
1 shallot
150 gr minced pork
Oyster sauce to taste
Quail eggs
Glass noodle
C Dough
1 egg white (30 gr)
73 gr AP flour 1 tbp replaced with cornstarch
30 gr caster sugar
10 gr milk powder
4 gr baking powder
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