Saute onions and garlic in oil in a large saucepan over medium heat until softened. Add remaining ingredients and bring to a boil. Reduce heat to low and simmer until slightly thickened, about 15 minutes. Serve warm. Makes 6 cups. Posted on Kitmailbox 9/98 by JoAnn Pellegrino NOTES : This sauce accompanies the fried onion. Recipe by: http://www.onions.org Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on Sep 12, 1998,
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