Glaze: Mix water, cornstarch and salt. Near the end of the rising, brush crown with mixture and sprinkle with seeds. Adding the glaze is optional. * Use fresh or canned. Alternately, use Maraschino cherries. Amount of cherries and/or nuts can be varied to suit. Use "Raisin bread" setting and add both at the beep. ** Adjust amount of water for a smooth "tacky" feeling dough ball. Alternately, use part cherry juice and part water. From file BRD1995.ZIP Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 21, 98
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