I first made this on 06/04/02. Very tasty and easy to make. Fluffier and more bread-like than versions I've tried before. I like to add 1 more tbsp. of shortening and about 1/4 cup of white sugar. I like to use these when I make something for dinner that has a sauce like curry or something. Try different things like adding spices to the dough that's similar to your main dish. My family loves these! by Hobbyzu
Category: Bread
Cuisine: American Indian
3 ?cups flour
1 ?teaspoon salt
1 ?tablespoon baking powder
1 1/2 �cups water
1 ?tablespoon shortening
oil�(for frying)
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