Category: Breakfast
Cuisine: not set
1 cup Unbleached Flour
1/2 cup Whole-wheat flour
1 tablespoon Baking powder
1 tablespoon Sugar
1/2 teaspoon Salt
1/4 cup Egg substitute
1 cup Almond milk more if thinner pancakes are desired
1 tablespoon Canola Oil
This is my "Go To" recipe. Used all the time when we ran our Bed and Breakfast. I added this recipe
SonyaNThe almond milk worked great! Very yummy.
lizlemnitzerThese have been our families standby pancakes. Love them.
SonyaN
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