Basic Pancakes

Name: Basic Pancakes
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1 cup Unbleached Flour; 1/2 cup Whole-wheat flour; 1 tablespoon Baking powder; 1 tablespoon Sugar; 1/2 teaspoon Salt; 1/4 cup Egg substitute; 1 cup Almond milk more if thinner pancakes are desired; 1 tablespoon Canola Oil

Category: Breakfast

Cuisine: not set

☆☆☆☆☆

3 reviews

Ready in 45 minutes

by SonyaN

Ingredients

1 cup Unbleached Flour

1/2 cup Whole-wheat flour

1 tablespoon Baking powder

1 tablespoon Sugar

1/2 teaspoon Salt

1/4 cup Egg substitute

1 cup Almond milk more if thinner pancakes are desired

1 tablespoon Canola Oil

Directions

Sift together flours, baking powder, sugar, and salt. combine egg, milk, and canola oil; add to dry ingredients, stirring just till flour is moistened. (Batter will be lumpy.) Bake on hot griddle. Makes about eight 5-inch pancakes.

Reviews

☆☆☆☆☆

This is my "Go To" recipe. Used all the time when we ran our Bed and Breakfast. I added this recipe

SonyaN

☆☆☆☆☆

The almond milk worked great! Very yummy.

lizlemnitzer

☆☆☆☆☆

These have been our families standby pancakes. Love them.

SonyaN

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