The one sauce every cook should master.
Category: Marinades and Sauces
Cuisine: Salad
1 tablespoon Cider Vinegar
1 tablespoon Shallots minced
3 tablespoons Extra virgin olive oil
1 teaspoon honey
1/2 teaspoon Mayonnaise
1/2 teaspoon Dijon mustard
1/4 teaspoon table salt
1/4 teaspoon Pepper
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