Preheat oven to 275 degrees. Begin by cutting jalapenos in half lengthwise. With a spoon, scrape out the seeds and light-colored membranes. Now, in a bowl, combine the cream cheese, cheddar cheese, and chopped green onion. Mix the ingredients together gently. Next, stuff each hollowed jalapeno half with the cheese mixture. Wrap bacon slices around each half, covering as much of the surface as you can. Brush the surface of the bacon with your favorite barbecue sauce. Secure the jalapenos wth toothpicks and pop them in the oven for 1 hour or until the bacon is sizzling.
Reviews
☆☆☆☆☆
I love love love this recipe. It is always a crowd pleaser.
I cook for 30 minutes at 350 then increase to 400 until they are crispy enough for my liking. 275 never gets the poppers crispy enough.
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