BBQ Pot Roast

Sweet and sticky. The sauce makes the carrots taste like candy. Different take on a classic

Category: Main Dish

Cuisine: American

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3 reviews

Ready in 45 minutes

by Love7721

Ingredients

1 large chuck roast

1 packet of Lipton Onion Soup Mix

1 cup Ketchup

2 tsp horseradish

3/4 cup water

1/2 tsp oregano

1/2 tsp celery salt

1 cup brown sugar

5 small baking potatoes

5 carrots

Directions

Preheat oven to 350 Quarter potatoes and cut and peel carrots. Place roast in dutch oven ( I like to use my enameled cast iron pot ), place potatoes and carrots around roast. Mix all the other ingredients and pour over roast. Either cover with lid or foil and bake for 3 1/2 hours or until it falls apart.

Reviews

I thought it was very good, but a little too sweet. I'd cut the brown sugar by 1/2 at least. Meat was very tender & the dish was so easy to make. Would make again.

Caroline01

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Absolutely delicious! I skipped the cup of brown sugar as it is totally not necessary. The ketchup sweetens it just right. Will make again!

ahlahriawow

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Very tasty! I doubled the carrots, potatos and the sauce. Super easy. I will for sure make this again.

JackGustafson

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I posted this recipe.

Love7721

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