From my favorite chef, Rachael Ray. Yum-O! A great combination of flavors. Don’t omit the nutmeg. It is the best part. You can also try this with other greens; spinach, kale, arugula… Add sliced mushrooms with the sautéed onions if you’d like. Grate some Parmesan cheese over the top and serve with crusty bread.
Category: not set
Cuisine: not set
3 tablespoons olive oil
1/4 lb pancetta or 1/4 lb bacon chopped
2 garlic cloves chopped
1/2 teaspoon red pepper flakes
1/2 onion diced
1 head escarole chopped
1/2 teaspoon nutmeg
salt and pepper
1 can chicken broth
16 ounces water
1 can white beans drained and rinsed
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