Bear Cave Spicy Tofu Delight

If you have a vegetarian guest who enjoys the spicier side of life, this recipe will be a hit!

Category: Main Dish

Cuisine: not set

Ready in 25 minutes

by TonyBeardotcom

Ingredients

3 tablespoons divided

1 package extra firm tofu 16 oz. drained, pan fried and cut into 1/2-inch cubes

3 tablespoons cornstarch

1 Red onion sliced or diced

2 tablespoons Fresh ginger diced

1 tablespoon Garam Masala

1 can Ro*Tel seasoned diced tomatoes with liquid

1/4 cup filtered water

1 bag organic peas 10 oz., thawed

1 cup wild rice or jasmine rice dry, cooked according to directions

Directions

Heat 2 tablespoons oil in a large skillet or wok over medium high heat. Toss tofu with cornstarch to coat and cook, stirring until golden brown. Transfer to a paper towel to drain. Heat remaining 1 tablespoon oil in skillet, add onions and ginger and cook, stirring until golden brown. Add seasoning and tomatoes then cover, and simmer for 5 minutes. Add water, peas and tofu, reduce heat, cover and simmer on low for 10 minutes. Spoon over rice and serve.

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