If you have a vegetarian guest who enjoys the spicier side of life, this recipe will be a hit!
Category: Main Dish
Cuisine: not set
3 tablespoons divided
1 package extra firm tofu 16 oz. drained, pan fried and cut into 1/2-inch cubes
3 tablespoons cornstarch
1 Red onion sliced or diced
2 tablespoons Fresh ginger diced
1 tablespoon Garam Masala
1 can Ro*Tel seasoned diced tomatoes with liquid
1/4 cup filtered water
1 bag organic peas 10 oz., thawed
1 cup wild rice or jasmine rice dry, cooked according to directions
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