Beef and Pepper Stir Fry in Cream of Mushroom Sauce

1 - Cut the steak into thin slices, cutting across the grain. 2 - Thinly slice bell pepper, onion and mushrooms. 3 - Boil 2 liters of water, add pasta when at a full rolling boil. Cook for time indicated on packaging and test to confirm ready. Drain and set aside. 4 - Heat a stir fry pan to medium high and coat with oil. 5 - Add beef and saute until medium rare. 6 - Add vegetables and saute until tender. 7 - Add cream of mushroom soup and stir in until the sauce starts to turn golden. 8 - Remove from heat and serve over pasta.