1 - Cut the steak into thin slices, cutting across the grain.
2 - Thinly slice bell pepper, onion and mushrooms.
3 - Boil 2 liters of water, add pasta when at a full rolling boil. Cook for time indicated on packaging and test to confirm ready. Drain and set aside.
4 - Heat a stir fry pan to medium high and coat with oil.
5 - Add beef and saute until medium rare.
6 - Add vegetables and saute until tender.
7 - Add cream of mushroom soup and stir in until the sauce starts to turn golden.
8 - Remove from heat and serve over pasta.
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