Category: Soups, Stews and Chili
Cuisine: not set
1 Tbs.Gochugaru(Korean red pepper flakes)
1 Tbs. sesame oil
2 cloves garlic chopped
1/4 of yellow or white onion small diced (approximately 1/4 cup)
2 green onions divided white and green part chopped
3 fillets of anchovy in olive oil
4 oz. beef chuck cut into 1/2-inch cubes
1/2 cup fermented kimchi chopped
1 1/4 cup beef stock or Korean ultimate stock
1 tsp. salt
11 oz. silken tofu
1 egg
Salt and pepper to taste
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