My wife wanted rouladen and after searching a few recipes I found one and with a few changes we were both happy. Good flavour and enough gravy to save some for another meal.
Lightly spread mustard on each slice of steak, sprinkle with salt and pepper. Place 1 bacon strip, a few onion slices and 2 pickle strips on each slice of meat.
Roll up and secure with wooden picks.
Brown in a skillet in oil; drain
Add broth; bring to a boil and reduce heat.
Add mushroom slices, worcestershire sauce and remaining onion.
Cover and simmer 1 -2 hours or until meat is tender add water as needed.
Remove meat and keep warm.
Puree broth, onion and mushroom mixture.
Add corn starch to 3/4 cup of cold water and stir until smooth; stir into broth. Bring to a boil, stirring constantly until thickened.
Remove wood picks from meat and return to gravy and heat through.
Serve with your choice of mashed potatoes or pasta.
Reviews
☆☆☆☆
The mushrooms made what normally would have been a rather bland gravy into a thick and tasty one.
[I posted this recipe.]
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