Beef Stew

Great

Category: Soups, Stews and Chili

Cuisine: American

☆☆☆☆☆

Ready in 45 minutes

by Trena1040

Ingredients

2 pounds rump roast boneless

1 package Lipton onion soup mix

1 large onion

2 stalk celery chopped

1 can 14 1/2 oz Italian stewed tomatoes

1 can green beans

1 can corn

2 tablespoons Worchestershire sauce

2 tablespoons Italian seasoning

salt ~~amp pepper to taste

potatoes cubed

carrots sliced

Directions

Cook roast in crock pot covered with water and soup mix until done. Remove roast and tear into pieces. Pour broth from roast into stockpot and add remaining ingredients. Serve when vegetables are tender.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)