Tender Beef Tips in a Creamy, Beef Gravy reduction served with Egg Noodles.
Category: Main Dish
Cuisine: Russian
2 Lbs Beef, New York Strip Steak or Tri-Tip Roast Cut across the grain into 1 inch chunks
1/2 Whole Yellow Onion Diced
1 Lb Brown Cremini Mushrooms Halved and Sliced
2 Tablespoons Butter (Optional)
1/2 Cup Flour
1 Cup White Wine Pinot Grigio or other
1 Can or 2 Cups Beef Broth
1 Whole Bay Leaf
5 Sprigs Fresh Thyme
1 Tablespoon Brown Sugar
1/2 Cup Sour Cream
1/2 Lb Egg Noddles
It came out wonderful delightful flavor with wine.
SpicyLadyrastaakayChef40Left out the brown sugar, makes a tangier dish.
bkchastHusband didn't care for it much and thought the leftovers were horrible. I thought it was pretty good. Cant put my finger on why it wasn't better. I think maybw it would be great in the crock pot.
dmanderson1Kids didn't like it, but both my husband and Ioved it. Plus, I could open the wine, use a cup in the sauce, and chill the rest to drink with dinner while the stroganoff simmered. Keep an eye on the meat / sauce so it doesn't thicken too much while the noodles cook.
CpapennyGreat flavor
janiceanne63
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