This is a kid-friendly version of beef stroganoff that is a huge hit with families, and yet doesn't resort to the "Hamburger Helper" mess. I don't cook food with alcohol, so this is NOT an authentic version of the recipe, but it tastes just as good, and kids will love it, too. :o) I also added one cup of spinach to this recipe. It's hard enough trying to get kids to eat veggies, (that's why all the veggies in this recipe are finely chopped) let alone spinach. I added it to increase their veggie intake and because it's easily disguisable in this menu, as it doesn't alter the taste.
Category: Main Dish
Cuisine: american
1-2 lbs thin cubed steak (I buy mine precut to save time)
1 can condensed mushroom soup (I prefer the soup that is NOT CREAM of mushroom)
1 cup mushrooms finely chopped
1/2 cup onion finely chopped
1 tablespoon worchestershire sauce
1 cup spinach finely chopped
1 cube beef or veggie boullion
1/2 tsp paprika
1/2 cup sour cream
3-5 cups cooked egg noodles
1 1/2 cups water or use 1 emptied soupcan's worth
This was so easy to make..... I forgot the parsley but the taste was beyond magnificent..... I used all the ingredients it called for but I didn't follow measurements, I never do. I just use however much I feel like using. The spinach is such a good idea. I loved everything about this dish :)
MrsDPR3I'm a budding cook and this was the first dinner I've made. It's incredibly easy to make, just a few steps up from boiling pasta, and it's also got a good taste! I was able to pass off the spinach as a "garnish" and my picky brother didn't think twice. It was a little bland, though, add more spices if you're used to a flavor kick.
GratuitousText
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