Beef Stroganoff

Category: Main Dish

Cuisine: American

☆☆☆☆

8 reviews 
Ready in 45 minutes
by Metshrine

Ingredients

1 lb Beef round tip steak cut 1/8 to 1/4 inch thick

1 clove Garlic minced

4 teaspoons Vegetable oil

1/4 teaspoon Salt

1/4 teaspoon Pepper

1/2 lb Mushrooms sliced

1 package Gravy mix

4 cups Egg noodles

1/4 cup Sour cream


Directions

1. Stack beef steaks, cut lengthwise in half and then crosswise into 1-inch wide strips. Toss with garlic 2. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. 3. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. Remove, repeat with remaining beef, season with salt and pepper 4. Heat remaining 2 teaspoons oil in same skillet over medium-high heat until hot. Add mushrooms; cook and stir 2 minutes or until tender. Remove from heat, add gravy mix and 1 cup cold water, blend well 5. Bring to a boil, reduce heat and simmer 1 minute or until sauce is thickened, stirring frequently. Stir in beef; heat through, serve over noodles. Pass sour cream

Reviews

☆☆☆

Recipe as it stands is very unclear . i did it in my crock pot. browned the meat first. added the rest of the ingredients along with a box of beef broth (except sour cream) cooked on low for 8 hours. Added Sour cream right before serving.

chevyjax
☆

The recipe was not clear enough... I don't know if i misunderstood it or if the beef is really supposed to be cooked in 1MINUTE!! Anyway, after following the instructions the result was far away from any beef stragonoff that i ever tested

Alexarak
☆☆☆☆

I love the thinkness of this. It had just what I wanted in flavor. Thanks for the recipe!

LantraBell
☆☆☆☆☆

my husband enjoyed this so much that he asked me to make it at least 2 times a month so i know that it is good he is itallian so he usually only eats pasta so i am glad that i made this.. The kids enjoyed it to.. Instead of passing the sour cream i added a little bit to my gravy mixture and it came out wonderful so the kids didn't know that there was sour cream in it...

libanie2008
☆☆☆

Quick and easy for a busy night. Start with frozen steaks just starting to thaw and it will be easy to get thin even slices. I used a garlic pepper blend to replace salt and pepper.

SunCook

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