All the flavor of a tamale in an easy to put together casserole.
Category: Main Dish
Cuisine: Mexican
1 16-oz package ground beef
1 tablespoon oil
1 large Onion chopped
1 jalapeno pepper seeds and stem removed, chopped
2 cloves Garlic chopped
1 15-oz can corn drained, whole kernel, (up to 16 ounces)
2 cups tomatoes peeled and chopped
0.5 cup tomato sauce
2 tablespoons chili powder
1 teaspoon ground cumin
1 cups Cheddar cheese shredded
0.75 cup cornmeal
0.25 cup all purpose flour
0.5 teaspoon kosher salt
1 teaspoon double acting baking powder
1 tablespoon parsley fresh chopped
1 egg
0.5 cup milk
2 tablespoons oil
1 chilpotle pepper chopped
2 teaspoons adobo sauce
Very Good and Easy to make!
Pratt4This recipe had tons of flavor! My husband says it's a keeper. Only wanted to point out that the size of casserole dish to use is not listed. I used a 13x9 pan.
Shan66This was simple and delicious, thanks for posting.
L48SharkNot quite like a tamale to me but it was really good nonetheless. Will be a regular in our house!
kimberlyannaldana
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