Category: not set
Cuisine: not set
2 tablespoons olive oil
1 onion chopped
2 pounds cubed chuck or stew meat
10 1/2 ounces beef broth
10 1/2 ounces French onion soup condensed
1 tablespoon Worcestershire sauce
1 bay leaf
salt and pepper to taste
3 tablespoons cornstarch
1/3 cup water
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