Beef Vegetable Stew

Name: Beef Vegetable Stew
Prep time: 10 min
Total time: 5 h 10 min
Yield: 6
Cuisine: not set
Ingredients: 1 pound Ground beef; 2 Garlic cloves minced; 1 can baked beans undrained; 1 can Kidney beans rinsed & drained; 1 can butter beans rinsed & drained; 14.5 ounces beef broth; 1 can whole kernel corn undrained; 1 can vegetable soup undiluted; 6 ounces tomato paste; 1 cup carrots sliced; 2 tablespoons chili powder; 1 teaspoon Dried oregano; 1 teaspoon Dried thyme; 1 teaspoon Salt; 1/2 teaspoon dried marjoram; 1/2 teaspoon pepper

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 5 hours 10 minutes

by dawn_croissant

Ingredients

1 pound

2 minced

1 can undrained

1 can rinsed & drained

14.5 ounces

1 can undrained

1 can undiluted

6 ounces

1 cup sliced

2 tablespoons

1 teaspoon

1/2 teaspoon

Directions

Brown meat with garlic until no longer pink. Transfer to slow cooker, mix with remaining ingredients and cook on low for 5 hours. Stir every hour to prevent sticking if possible.

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